01 / ADD
Add the powder
Turn off the heat, then add the measured amount while the used oil is still warm.
SAMBHAAL
Cooking-oil cleanup · Coming soon to India
A cleaner finish to frying
Turn used cooking oil into a solid, then lift, bin, done.
After frying, sprinkle SAMBHAAL into warm used oil, stir, and let it cool. It sets into a solid you can lift out. No pouring oil into the sink or storing greasy bottles.
Early-access target price ₹399 · No payment today
See the change
Powder in · Solid out
1 · ADD
3 · LIFT
Protect your drains
Keep leftover frying oil away from the drain.
No greasy bottles
No saving greasy plastic bottles just for disposal.
Lift it out cleanly
Let it cool, lift it out and dispose of it with household waste.
The basic process
Three steps after the frying is done.
When the food is out and the heat is off, the cleanup takes three simple steps.
02 / STIR
Stir until mixed
Mix the powder through the oil, then leave the pan undisturbed while it cools.
03 / LIFT
Lift it out
Once completely cool and firm, lift the solidified oil out and place it in household waste.
Use only with oil you plan to discard. Do not consume treated oil. Always let it cool fully before handling.
Good to know
A few answers before it reaches your kitchen.
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When should I add it?
After cooking is finished and the heat is switched off, while the used oil is still warm.
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Can the oil be reused?
No. Treat only the oil you have finished using and plan to discard.
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How long does it take?
The oil sets as it cools. Larger quantities naturally take longer to cool and firm up.
First access
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Join the early access list and we will email you when the first batch is ready.
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